Precautions for Diabetic





  • 35-40 minute faster walk every day.
  • Diabetic person should eat food between times intervals like take breakfast in morning, lunch, some snakes and dinner.
  • Avoid oily food.
  • Intake more fiber foods in meals. It increases glucose level gradually in blood and keeps control.
  • Do not take fast and also don’t go much party.
  • Diabetic person should eat food slowly.Eat at least two portions of oily fish a week, eg mackerel, sardines, salmon and pilchards. Limit sugar and sugary foods.Reduce salt in the diet to 6 g or less per day.Drink alcohol only in moderation.Don't use diabetic foods or drinks (they are expensive and of no benefit)





Assorted pulses and legumes if vegetarian--beans, rajma, kabuli chana 
Take only 5tsf a day of any good cooking oil--olive, rice bran, soya, til (sesame) or mustard. 
Take whole wheat bread and chappattis, brown or unpolished rice, oats cereal, three helpings of non-sweet fruits, a big bowl of mixed salads, plenty of cooked vegetables(less potatoes), and mixed sprouts. 
Take three cups a day of skimmed milk/tea/coffee 
Take three cups of skimmed butter milk. 
Try to include a bitter everyday--methi seeds(fenugreek), karela or bitter gourd. 
Assorted pulses and legumes if vegetarian--beans, rajma, kabuli chana 
Take only 5tsf a day of any good cooking oil--olive, rice bran, soya, til (sesame) or mustard. 
Take whole wheat bread and chappattis, brown or unpolished rice, oats cereal, three helpings of non-sweet fruits, a big bowl of mixed salads, plenty of cooked vegetables(less potatoes), and mixed sprouts. 
Take three cups a day of skimmed milk/tea/coffee 
Take three cups of skimmed butter milk. 
Try to include a bitter everyday--methi seeds(fenugreek), karela or bitter gourd. 

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